Food Packaging Based on Nanomaterials

by Amparo López-Rubio, Maria José Fabra, Marta Martínez-Sanz
Published 2019-08-01

On the Use of the Electrospinning Coating Technique to Produce Antimicrobial Polyhydroxyalkanoate Materials Containing In Situ-Stabilized Silver Nanoparticles

by Jinneth Lorena Castro-Mayorga, Maria Jose Fabra, Luis Cabedo, Jose Maria Lagaron
Published 2016-12-01

On the Use of Persian Gum for the Development of Antiviral Edible Coatings against Murine Norovirus of Interest in Blueberries

by Niloufar Sharif, Irene Falcó, Antonio Martínez-Abad, Gloria Sánchez, Amparo López-Rubio, María José Fabra
Published 2021-01-01

Modelling the Extraction of Pectin towards the Valorisation of Watermelon Rind Waste

by Daniel Alexander Méndez, María José Fabra, Laura Gómez-Mascaraque, Amparo López-Rubio, Antonio Martinez-Abad
Published 2021-03-01

Improved Process to Obtain Nanofibrillated Cellulose (CNF) Reinforced Starch Films with Upgraded Mechanical Properties and Barrier Character

by Luis Angel Granda, Helena Oliver-Ortega, Maria José Fabra, Quim Tarrés, Maria Àngels Pèlach, José Maria Lagarón, José Alberto Méndez
Published 2020-05-01