An overview of plant-autochthonous microorganisms and fermented vegetable foods

by Sebastian Torres, Hernán Verón, Luciana Contreras, Maria I. Isla
Published 2020-06-01

Potential agricultural use of a sub-product (olive cake) from olive oil industries composting with soil

by Ariadna Hammann, Lorena M. Ybañez, María I. Isla, Mirna Hilal
Published 2020-01-01

Differentiation of argentine propolis from different species of bees and geographical origins by UV spectroscopy and chemometric analysis

by Luis Maldonado, Karenina Marcinkevicius, Romina Borelli, Gerardo Gennari, Virginia Salomón, María I. Isla, Nancy Vera, Valeria Borelli
Published 2020-04-01