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María Guadalupe Salazar-García
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María Guadalupe Salazar-García
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Formulation of Zero-Trans Crystalized Fats Produced from Palm Stearin and High Oleic Safflower Oil Blends
by
Nydia E. Buitimea-Cantúa
,
María
Guadalupe
Salazar
-
García
,
Reyna Luz Vidal-Quintanar
,
Sergio O. Serna-Saldívar
,
Refugio Ortega-Ramirez
,
Génesis Vidal Buitimea-Cantúa
Published 2017-01-01
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