Enrichment of Protein and Antioxidants of Cupcake with Moringa (<i>Moringa oleifera</i>) Leaf Powder and Sensorial Acceptability

by Alejandra Chinchilla, Susana Rubio-Arraez, Marisa L. Castelló, María Dolores Ortolá
Published 2020-08-01

Influence of Low Glycaemic Index Sweeteners on Antioxidant, Sensory, Mechanical, and Physicochemical Properties of a Watermelon Jelly

by Susana Rubio-Arraez, Carme Benavent, María Dolores Ortolá, María Luisa Castelló
Published 2018-01-01

Proposal of a New Orange Selection Process Using Sensory Panels and AHP

by Amparo Baviera-Puig, Mónica García-Melón, María Dolores Ortolá, Isabel López-Cortés
Published 2021-03-01

<i>Moringa oleifera</i>: An Unknown Crop in Developed Countries with Great Potential for Industry and Adapted to Climate Change

by Carla Trigo, María Luisa Castelló, María Dolores Ortolá, Francisco José García-Mares, María Desamparados Soriano
Published 2021-12-01

Cost-Effective Implementation of a Temperature Traceability System Based on Smart RFID Tags and IoT Services

by Oscar Urbano, Angel Perles, Cesar Pedraza, Susana Rubio-Arraez, María Luisa Castelló, María Dolores Ortola, Ricardo Mercado
Published 2020-02-01