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María Carmen Polo
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María Carmen Polo
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María Carmen Polo
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1
Etude de la composition de vins mousseux pendant la prise de mousse au cours du vieillissement en bouteilles. 1. Etude des acides aminés libres, du glycerol, des sucres et des acid...
by
Sébastien Suarez
,
María
Carmen
Polo
,
C. Llaguno
Published 1979-09-01
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Article
2
Dosage par chromatographie liquide haute performance des principaux acides organiques du vin
by
María
Carmen
Polo
,
F. Barahona
,
Isabel Cáceres
Published 1986-09-01
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Article
3
Séparation des protéines des moûts de raisin au moyen de techniques électrophorétiques
by
I. Correa
,
María
Carmen
Polo
,
Lourdes Amigo
,
Mercedes Ramos
Published 1988-03-01
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Article
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