Aminoacids and Flavonoids Profiling in Tempranillo Berries Can Be Modulated by the Arbuscular Mycorrhizal Fungi

by Nazareth Torres, Ghislaine Hilbert, María Carmen Antolín, Nieves Goicoechea
Published 2019-10-01

Assessment of Nutritional and Quality Properties of Leaves and Musts in Three Local Spanish Grapevine Varieties Undergoing Controlled Climate Change Scenarios

by Nieves Goicoechea, Leyre Jiménez, Eduardo Prieto, Yolanda Gogorcena, Inmaculada Pascual, Juan José Irigoyen, María Carmen Antolín
Published 2021-06-01