EFFECTS OF HUMIDITY AND THE CONTENT OF SPROUTED AND SPOILED BUCKWHEAT GRAINS ON THE CHANGES OF ACID NUMBER OF FAT AND GRAIN ACIDITY

by Mar'in V.A., Vereshchagin A.L.
Published 2014-06-01

PHYSICAL PRINCIPLES OF PROCESSING OFF-GRADE BUCKWHEAT

by Mar`in V.A., Vereshchagin A.L.
Published 2016-06-01

TECHNOLOGICAL PROPERTIES OF WET AND CRUDE BUCKWHEAT

by Mar’in V.A., Vereshchagin A.L., Bychin N.V.
Published 2015-09-01

INFLUENCE OF HUMIDITY ON TECHNOLOGICAL PROPERTIES OF OAT GRAIN

by Mar’in V.A., Vereshchagin A.L., Bychin N.V.
Published 2015-12-01

MECHANICAL PROPERTIES OF BUCKWHEAT GRAIN STORED UNDER SNOW

by Mar'in V.A., Vereshchagin A.L., Bychin N.V.
Published 2017-03-01

IMPROVEMENT OF LOCALLY MANUFACTURED EQUIPMENT FOR NON-STANDARD OAT PROCESSING

by Mar`in V.A., Vereshchagin A.L., Bychin N.V.
Published 2016-12-01