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Manyou Yu
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Manyou Yu
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Manyou Yu
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1
Variation of the Polyphenolic Composition and Antioxidant Capacity of Freshly Prepared Pomegranate Leaf Infusions over One-Day Storage
by
Manyou
Yu
,
Irene Gouvinhas
,
Ana Barros
Published 2021-07-01
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Article
2
Phytochemical and antioxidant analysis of medicinal and food plants towards bioactive food and pharmaceutical resources
by
Manyou
Yu
,
Irene Gouvinhas
,
João Rocha
,
Ana I. R. N. A. Barros
Published 2021-05-01
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