Feasibility of Low Fermentable Oligosaccharide, Disaccharide, Monosaccharide, and Polyol Diet and Its Effects on Quality of Life in an Italian Cohort

by Arianna Cingolani, Danilo Paduano, Valentina Vecchiarelli, Manuela Demelas, Paola Teresa Corrias, Laura Casula, Paolo Usai
Published 2020-03-01