Fatty acid profile of Romanian's common bean (Phaseolus vulgaris L.) lipid fractions and their complexation ability by β-cyclodextrin.

by Ioan David, Manuela D Orboi, Marius D Simandi, Cosmina A Chirilă, Corina I Megyesi, Laura Rădulescu, Lavinia P Drăghia, Alexandra T Lukinich-Gruia, Cornelia Muntean, Daniel I Hădărugă, Nicoleta G Hădărugă
Published 2019-01-01

Karl Fischer Water Titration—Principal Component Analysis Approach on Bread Products

by Gabriela Popescu, Isidora Radulov, Olimpia A. Iordănescu, Manuela D. Orboi, Laura Rădulescu, Mărioara Drugă, Gabriel S. Bujancă, Ioan David, Daniel I. Hădărugă, Christine A. Lucan (Banciu), Nicoleta G. Hădărugă, Mircea Riviş
Published 2020-09-01