The influence of different technological co-adjuvants on the quality and yield of virgin olive oil using response surfaces methodology

by Diego G. Fernández Valdivia, Francisco Espínola Lozano, Manuel Moya Vilar
Published 2008-03-01

Hemicellulose-derived sugars solubilisation of rape straw. Cofermentation of pentoses and hexoses by Escherichia coli

by Juan Carlos Lopez-Linares, Cristóbal Cara-Corpas, Encarnación Ruiz-Ramos, Manuel Moya-Vilar, Eulogio Castro-Galiano, Inmaculada Romero-Pulido
Published 2015-09-01