Comparison of Physicochemical Characteristics of Margarine and Butter in Iranian Market During Storage

by Narges Esmaeilifard, Manochehr Bahmaei, Parvin Eshratabadi
Published 2016-12-01

Quality Characteristics of Iranian Extra Virgin Flaxseed Oil and the Effect of the Refining Stages before Deodorization on its Physicochemical Properties

by Manochehr Bahmaei, Yousef Ramezan, Parvin Eshratabadi
Published 2017-03-01

Effect of vegetable oil oxidation on the hydrogenation reaction process

by Faranak Kalantari, Manochehr Bahmaei, Majid Ameri, Ehsan Shoaei
Published 2010-12-01

Evaluating the rancidity and quality of discarded oils in fast food restaurants

by Fatemeh Esfarjani, Khadijeh Khoshtinat, Aziz Zargaraan, Fatemeh Mohammadi‐Nasrabadi, Yeganeh Salmani, Zahra Saghafi, Hedayat Hosseini, Manochehr Bahmaei
Published 2019-07-01