Molecular characterization of a novel aspartyl aminopeptidase that contributes to the increase in glutamic acid content in chicken meat during cooking

by Hitomi Yuhara, Akira Ohtani, Mami Matano, Yutaka Kashiwagi, Kenji Maehashi
Published 2021-07-01

Active and water-soluble form of lipidated Wnt protein is maintained by a serum glycoprotein afamin/α-albumin

by Emiko Mihara, Hidenori Hirai, Hideki Yamamoto, Keiko Tamura-Kawakami, Mami Matano, Akira Kikuchi, Toshiro Sato, Junichi Takagi
Published 2016-02-01

Construction of reporter gene assays using CWP and PDR mutant yeasts for enhanced detection of various sex steroids

by Sayoko Ito-Harashima, Mami Matano, Kana Onishi, Tomofumi Nomura, Saki Nakajima, Shingo Ebata, Kazuhiro Shiizaki, Masanobu Kawanishi, Takashi Yagi
Published 2020-05-01