Matrix Effects on the Stability and Antioxidant Activity of Red Cabbage Anthocyanins under Simulated Gastrointestinal Digestion

by Anna Podsędek, Małgorzata Redzynia, Elżbieta Klewicka, Maria Koziołkiewicz
Published 2014-01-01

The Effect of Simulated In Vitro Digestion on Biological Activity of <i>Viburnum opulus</i> Fruit Juices

by Nina Pietrzyk, Małgorzata Zakłos-Szyda, Małgorzata Redzynia, Anna Podsędek
Published 2021-07-01

Inhibitory effect of black chokeberry fruit polyphenols on pancreatic lipase – Searching for most active inhibitors

by Dorota Sosnowska, Anna Podsędek, Małgorzata Redzynia, Alicja Z. Kucharska
Published 2018-10-01

A new approach for the assessment of the toxicity of polyphenol-rich compounds with the use of high content screening analysis.

by Magdalena Boncler, Jacek Golanski, Magdalena Lukasiak, Malgorzata Redzynia, Jaroslaw Dastych, Cezary Watala
Published 2017-01-01

Influence of the Toothpaste with Brazilian Ethanol Extract Propolis on the Oral Cavity Health

by Dariusz Skaba, Tadeusz Morawiec, Marta Tanasiewicz, Anna Mertas, Elżbieta Bobela, Ewelina Szliszka, Małgorzata Skucha-Nowak, Monika Dawiec, Rindai Yamamoto, Shinobu Ishiai, Yuki Makita, Małgorzata Redzynia, Beata Janoszka, Iwona Niedzielska, Wojciech Król
Published 2013-01-01