Genetic polymorphism in selenoprotein P modifies the response to selenium-rich foods on blood levels of selenium and selenoprotein P in a randomized dietary intervention study in D...

by Tine Iskov Kopp, Malene Outzen, Anja Olsen, Ulla Vogel, Gitte Ravn-Haren
Published 2018-07-01

The Effect on Selenium Concentrations of a Randomized Intervention with Fish and Mussels in a Population with Relatively Low Habitual Dietary Selenium Intake

by Malene Outzen, Anne Tjønneland, Erik H. Larsen, Klaus K. Andersen, Jane Christensen, Kim Overvad, Anja Olsen
Published 2015-01-01

Approaches for Health Effect Characterization in Risk-Benefit Assessment of Foods: A Comparative Case Study

by Sofie Theresa Thomsen, Maarten Nauta, Lea Sletting Jakobsen, Marianne Uhre Jakobsen, Heddie Mejborn, Malene Outzen, Morten Poulsen, Gitte Ravn-Haren, Rikke Andersen
Published 2021-07-01

Intake of dairy products and associations with major atherosclerotic cardiovascular diseases: a systematic review and meta-analysis of cohort studies

by Marianne Uhre Jakobsen, Ellen Trolle, Malene Outzen, Heddie Mejborn, Manja G. Grønberg, Christian Bøge Lyndgaard, Anders Stockmarr, Stine K. Venø, Anette Bysted
Published 2021-01-01