Egg Baked in Product Open Oral Food Challenges are Safe in Selected Egg-Allergic Patients

by Becky J. Buelow M.D. M.S., Carrie Lee A.P.N.P., Heidi T. Zafra M.D., Mahua Dasgupta M.S., Ray G. Hoffmann Ph.D., Monica Vasudev M.D.
Published 2014-06-01