Characterisation of Bacteriocins Produced by Lactobacillus spp. Isolated from the Traditional Pakistani Yoghurt and Their Antimicrobial Activity against Common Foodborne Pathogens

by Mahreen Ul Hassan, Hina Nayab, Tayyab Ur Rehman, Mike P. Williamson, Khayam Ul Haq, Nuzhat Shafi, Farheen Shafique
Published 2020-01-01

Probiotic Properties of Lactobacillus helveticus and Lactobacillus plantarum Isolated from Traditional Pakistani Yoghurt

by Mahreen Ul Hassan, Hina Nayab, Farheen Shafique, Mike P. Williamson, Taghreed Saud Almansouri, Noreen Asim, Nuzhat Shafi, Safira Attacha, Madiha Khalid, Nasir Ali, Nazia Akbar
Published 2020-01-01