Influence of probiotic adjunct cultures on the characteristics of low‐fat Feta cheese

by Mahmoud E. Ahmed, Kaavya Rathnakumar, Nancy Awasti, Mohamed Salem Elfaruk, Ahmed R. A. Hammam
Published 2021-03-01

Effect of fat extraction methods on the fatty acids composition of bovine milk using gas chromatography

by Asmaa H. M. Moneeb, Ahmed R. A. Hammam, Abdelfatah K. A. Ahmed, Mahmoud E. Ahmed, Khalid A. Alsaleem
Published 2021-06-01

Enhancement of low‐fat Feta cheese characteristics using probiotic bacteria

by Ahmed M. Hamdy, Mahmoud E. Ahmed, Dipakkumar Mehta, Mohamed Salem Elfaruk, Ahmed R. A. Hammam, Yaser M. A. El‐Derwy
Published 2021-01-01