Effect of gamma irradiation on the microbial load, chemical and sensory properties of Kubba: prepared chilled meal

by Mahfouz AL-BACHIR
Published 2013-12-01

Microbiological, sensorial and chemical quality of gamma irradiated pistachio nut (Pistacia vera l.)

by Mahfouz AL-BACHIR
Published 2014-12-01

Microbial, Chemical and Sensorial Properties of Irradiated Sunflower (Helianthus annuus L.) Seeds

by Mahfouz Al-Bachir
Published 2021-06-01

Compositions and microbial properties of gamma irradiated apricot (Prunus armeniaca L.) kernel

by Mahfouz Al-Bachir
Published 2021-06-01

Monitoring of gamma irradiation effects on polycyclic aromatic hydrocarbons and microbial load in pea seeds using GS-MS analysis

by Ayman KHALIL, Mahfouz AL-BACHIR
Published 2017-01-01

Fatty acid composition of oil obtained from irradiated and non-irradiated whole fruit and fruit flesh of olives (Olea europaea L.) 

by Mahfouz  Al-BACHIR, Abir Koudsi
Published 2016-08-01

Study of the quality of syrian olive oil extracted from irradiated and un-irradiated fruit and fruit fleshes

by Mahfouz Al-BACHIR, Yasser OTHMAN
Published 2017-01-01

Characterization of olive oil obtained from whole fruit and fruit flesh of cultivar: Kaissy grown in Syria

by Mahfouz AL-BACHIR, Thanaa AL-Haddad
Published 2016-12-01

Predictive value of body mass index to metabolic syndrome risk factors in Syrian adolescents

by Mahfouz Al-Bachir, Mohamad Adel Bakir
Published 2017-06-01

The comparative effect of heating and irradiation on the physicochemical and sensory properties of licorice roots powders (Glycyrrhiza Glabra L.)

by Mahfouz AL-BACHIR, Mohamad Amar AL-ADAWI
Published 2014-08-01