Evaluation of the Bactericidal Effects of Zingiber officinale, Aloysia citrodora and Artemisia dracunculus on the Survival of Standard Gram-Positive and Gram-Negative Bacterial Str...

by Mahdi Tajbakhsh, Neda Soleimani
Published 2018-06-01

Study of genetic diversity and some of quality and agronomic traits in saffron (Crocus sativus L.)

by mahdi bayat, reza amirnia, mahdi tajbakhsh, bahattin tanyolac
Published 2016-11-01