Modeling the effect of different infrared treatment on B. cereus in cardamom seeds and using genetic algorithm-artificial neural network

by Mahdi Shavandi, Alireza Sadeghi, Atena Sarani
Published 2020-06-01

Reduction of acrylamide by orange waste extract phenolic compounds in potato chips

by Somaye Seyedi, Majid Javanmarddakheli, Azade Shekarabi, Mahdi Shavandi, Sahra Farhadi
Published 2021-06-01