The Quality and Health-Promoting Value of Meat from Pigs of the Native Breed as the Effect of Extensive Feeding with Acorns

by Magdalena Szyndler-Nędza, Małgorzata Świątkiewicz, Łukasz Migdał, Władysław Migdał
Published 2021-03-01

Analysis of Technological and Consumption Quality of Offal and Offal Products Obtained from Pulawska and Polish Landrace Pigs

by Marek Babicz, Kinga Kropiwiec-Domańska, Ewa Skrzypczak, Magdalena Szyndler-Nędza, Karolina Szulc
Published 2020-06-01

Association of Ghrelin Gene Polymorphisms with Fattening Traits and Feed Intake in Pig: A Preliminary Study

by Mirosław Tyra, Katarzyna Ropka-Molik, Katarzyna Piórkowska, Maria Oczkowicz, Magdalena Szyndler-Nędza, Martyna Małopolska
Published 2019-07-01

Relationship between VRTN gene polymorphism and growth, slaughter and meat quality traits in three polish pig breeds

by Daniel Polasik, Mirosław Tyra, Magdalena Szyndler-Nędza, Agnieszka Korpal, Katarzyna Woźniak-Męch, Arkadiusz Terman

The Pituitary Transcriptional Response Related to Feed Conversion in Pigs

by Katarzyna Piórkowska, Kacper Żukowski, Mirosław Tyra, Magdalena Szyndler-Nędza, Karolina Szulc, Ewa Skrzypczak, Katarzyna Ropka-Molik
Published 2019-09-01

Evaluation of SCD, ACACA and FASN Mutations: Effects on Pork Quality and Other Production Traits in Pigs Selected Based on RNA-Seq Results

by Katarzyna Piórkowska, Martyna Małopolska, Katarzyna Ropka-Molik, Magdalena Szyndler-Nędza, Angelika Wiechniak, Kacper Żukowski, Barry Lambert, Mirosław Tyra
Published 2020-01-01

A genome-wide detection of selection signatures in conserved and commercial pig breeds maintained in Poland

by Artur Gurgul, Igor Jasielczuk, Katarzyna Ropka-Molik, Ewelina Semik-Gurgul, Klaudia Pawlina-Tyszko, Tomasz Szmatoła, Magdalena Szyndler-Nędza, Monika Bugno-Poniewierska, Tadeusz Blicharski, Karolina Szulc, Ewa Skrzypczak, Jędrzej Krupiński
Published 2018-10-01