Mass Spectrometry-Based Flavor Monitoring of Peruvian Chocolate Fabrication Process

by Stephanie Michel, Luka Franco Baraka, Alfredo J. Ibañez, Madina Mansurova
Published 2021-01-01

Development of the information system for the Kazakh language preprocessing

by Darkhan Akhmed-Zaki, Madina Mansurova, Gulmira Madiyeva, Nurgali Kadyrbek, Marzhan Kyrgyzbayeva
Published 2021-01-01