PENGARUH SUHU DAN LAMA PENYIMPANAN TERHADAP KANDUNGAN VITAMIN C PADA CABAI RAWIT PUTIH (CAPSICUM FRUSTESCENS)

by RANI RACHMAWATI, MADE RIA DEFIANI, NI LUH SURIANI
Published 2014-08-01

ANALISIS KEKERABATAN BEBERAPA TANAMAN MANGGA (Mangifera spp.) BERDASARKAN KARAKTERISTIK MORFOLOGI DAN ANATOMI DAUN

by Luh Putu Melandani, Eniek Kriswiyanti, Made Ria Defiani
Published 2017-03-01

CA2+ INTRASELULER TERLIBAT DALAM MEKANISME PEMBUKAAN STOMATA AKIBAT PENGARUH AUXIN

by MADE PHARMAWATI, MADE RIA DEFIANI, Ni LUH ARPIWI
Published 2008-06-01

KANDUNGAN GULA TEREDUKSI DAN VITAMIN C DALAM BUAH PISANG NANGKA (Musa paradisiaca forma typica) SETELAH PEMERAMAN DENGAN ETHREL DAN DAUN TANAMAN

by Ni Putu Harta Diani Pande, Made Ria Defiani
Published 2017-09-01

PRODUKSI BIBIT KENTANG (Solanum tuberosum L.) G1 DARI STEK BATANG

by Putu Wina Andriani Lestari, Made Ria Defiani, Ida Ayu Astarini
Published 2014-09-01

Pollen Viability and Microspore Culture in Three Broccoli Cultivars (Brassica oleracea L. var. italica Plenck)

by Septarini Dian Anitasari, Ida Ayu Astarini, Made Ria Defiani, Made Pharmawati ., Dian Catur Prayantini
Published 2019-12-01