LAB bacteriocin applications in the last decade

by Ma. del Rocío López-Cuellar, Adriana-Inés Rodríguez-Hernández, Norberto Chavarría-Hernández
Published 2016-11-01

Antimicrobial pectin-gellan films: effects on three foodborne pathogens in a meat medium, and selected physical-mechanical properties

by Lorena Trejo-González, Adriana-Inés Rodríguez-Hernández, Ma. del Rocío López-Cuellar, Víctor-Manuel Juárez-Martínez, Norberto Chavarría-Hernández
Published 2018-01-01

Elaboration and characterization of pectin-gellan films added with concentrated supernatant of Streptococcus infantarius fermentations, and EDTA: effects on the growth of Escherich...

by Perla-Yesenia JIMÉNEZ-VILLEDA, Adriana-Inés RODRÍGUEZ-HERNÁNDEZ, Ma.-del-Rocío LÓPEZ-CUELLAR, Melitón-Jesús FRANCO-FERNÁNDEZ, Norberto CHAVARRÍA-HERNÁNDEZ

Synthesis of Poly-(R-hydroxyalkanoates) by Cupriavidus necator ATCC 17699 Using Mexican Avocado (Persea americana) Oil as a Carbon Source

by Araceli Flores-Sánchez, Ma. del Rocío López-Cuellar, Fermín Pérez-Guevara, Ulises Figueroa López, José Mauricio Martín-Bufájer, Berenice Vergara-Porras
Published 2017-01-01