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Małgorzata Materska
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Małgorzata Materska
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Małgorzata Materska
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1
Bioactive phenolics of fresh and freeze-dried sweet and semi-spicy pepper fruits (Capsicum annuum L.)
by
Małgorzata
Materska
Published 2014-03-01
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Article
2
Accumulation of phenylpropanoids in green and red pepper fruits of semi-hot cultivars Capsicum annuum L.
by
Małgorzata
Materska
,
Irena Perucka
Published 2012-12-01
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Article
3
Biological Effect of Soy Isoflavones in the Prevention of Civilization Diseases
by
Marzena Pabich
,
Małgorzata
Materska
Published 2019-07-01
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Article
4
Phenolic Composition, Mineral Content, and Beneficial Bioactivities of Leaf Extracts from Black Currant (<i>Ribes nigrum</i> L.), Raspberry (<i>Rubus idaeus</i>), and Aronia (<i>Ar...
by
Monika Staszowska-Karkut
,
Małgorzata
Materska
Published 2020-02-01
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Article
5
Ozonation of Hot Red Pepper Fruits Increases Their Antioxidant Activity and Changes Some Antioxidant Contents
by
Monika Sachadyn-Król
,
Małgorzata
Materska
,
Barbara Chilczuk
Published 2019-09-01
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Article
6
Diversity of the Chemical Profile and Biological Activity of <i>Capsicum annuum</i> L. Extracts in Relation to Their Lipophilicity
by
Barbara Chilczuk
,
Beata Marciniak
,
Renata Kontek
,
Małgorzata
Materska
Published 2021-08-01
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Article
7
Anticancer Potential and Capsianosides Identification in Lipophilic Fraction of Sweet Pepper (<i>Capsicum annuum</i> L.)
by
Barbara Chilczuk
,
Beata Marciniak
,
Anna Stochmal
,
Łukasz Pecio
,
Renata Kontek
,
Izabella Jackowska
,
Małgorzata
Materska
Published 2020-07-01
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