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MURESAN, V.
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MURESAN, V.
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MURESAN, V.
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1
Confectionery products (halva type) obtained from sunflower: production technology and quality alterations. A review
by
Mureşan
,
V
.
,
Blecker, C.
,
Danthine, S.
,
Racolţa, E.
,
Muste, S.
Published 2013-01-01
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Article
2
Cascade Control of a Residual Water Blunting System
by
MURESAN
,
V
.
,
ABRUDEAN, M.
,
UNGURESAN, M.-L.
,
COLOSI, T.
Published 2014-05-01
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Article
3
Vascular injury in macroscopically normal skin of patients with severe COVID-19 infection: Clinical-pathologic correlations
by
Coşarcǎ, M.-C
,
Horvath, E.
,
Keresztes, M.
,
Mureşan
,
V
.A
,
Russu, E.
,
Szederjesi, J.
Published 2021
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Related Subjects
COVID-19
endothelial cell injury
perivascular inflammatory infiltrate
skin histopathology
thrombosis
vascular injury
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