Chemical Composition, Total Phenols and Flavonoids Contents and Antioxidant Activity as Nutritive Potential of Roasted Hazelnut Skins (<i>Corylus avellana</i> L.)

by Stefan Ivanović, Nataša Avramović, Biljana Dojčinović, Snežana Trifunović, Miroslav Novaković, Vele Tešević, Boris Mandić
Published 2020-04-01

Chemical composition, antibacterial and antifungal activity of the essential oils of Cotinus coggygria from Serbia

by MIROSLAV NOVAKOVIC, IVAN VUCKOVIC, PEDJA JANACKOVIC, MARINA SOKOVIC, ANKA FILIPOVIC, VELE TESEVIC, SLOBODAN MILOSAVLJEVIC
Published 2007-11-01

Chemical composition and antifungal activity of the essential oil of Douglas fir (Pseudosuga menziesii Mirb. Franco) from Serbia

by VELE TEŠEVIĆ, SLOBODAN MILOSAVLJEVIĆ, VLATKA VAJS, IRIS ĐORĐEVIĆ, MARINA SOKOVIĆ, VERA LAVADINOVIĆ, MIROSLAV NOVAKOVIĆ
Published 2009-09-01

Bis-Bibenzyls from the Liverwort <i>Pellia endiviifolia</i> and Their Biological Activity

by Ivana Ivković, Miroslav Novaković, Milan Veljić, Marija Mojsin, Milena Stevanović, Petar D. Marin, Danka Bukvički
Published 2021-05-01

The effects of the cherry variety on the chemical and sensorial characteristics of cherry brandy

by NINOSLAV NIKIĆEVIĆ, MILOVAN VELIČKOVIĆ, MILKA JADRANIN, IVAN VUČKOVIĆ, MIROSLAV NOVAKOVIĆ, LJUBODRAG VUJISIĆ, MIROSLAVA STANKOVIĆ, IVAN UROŠEVIĆ, VELE TEŠEVIĆ
Published 2011-09-01