Natural Bioproducts and Their Potential Preservative Properties in Food Industry

by Paul Begea, Nicoleta Radu, Mariana Constantin, Gelu Vasilescu, Iulia Raut, Ovidiu Popa, Marilena Gabriela Zaharie, Lucia Parvu, Mihaela Begea
Published 2019-10-01

MICROBIOLOGICAL STUDIES RECQUIRED FOR A SCIENTIFIC MANAGEMENT OF THE NATURAL MINERAL WATER SOURCES

by ANA DESPINA IONESCU, ELENA BOCA, MIHAELA BEGEA, ION STROIA, IOANA VATUI, MARIANA VLADESCU, NICOLAE GIURGIU, ADRIAN VAMANU, EUGENIA MOCANU, CRISTINA CASARIU, IONELA DUMITRU, EMANUEL VAMANU, DIANA BARBULESCU
Published 2007-05-01

Evaluating the Effect of a Brewery By-Product as Feed Supplementation on the Quality of Eggs by Means of a Human Panel and E-Tongue and E-Nose Analysis

by Juan Pablo Aguinaga Bósquez, Zoltan Kovacs, Zoltán Gillay, György Bázár, Csaba Palkó, Hajnalka Hingyi, Éva Csavajda, Márta Üveges, Zsuzsanna Jókainé Szatura, Iuliana Diana Barbulescu, Mihaela Begea, Tamás Tóth
Published 2021-08-01

Study Regarding the Potential Use of a Spent Microbial Biomass in Fertilizer Manufacturing

by Nicoleta Radu, Ana Aurelia Chirvase, Narcisa Babeanu, Ovidiu Popa, Petruta Cornea, Lucia Pirvu, Marinela Bostan, Alexandru Ciric, Endre Mathe, Elena Radu, Mihaela Doni, Mariana Constantin, Iulia Raut, Ana Maria Gurban, Mihaela Begea
Published 2020-02-01