Performance, Carcass Variables, and Meat Quality of Broilers Supplemented with Dietary Mexican Oregano Oil

by R Cázares-Gallegos, R Silva-Vázquez, CA Hernández-Martínez, JG Gutiérrez-Soto, JR Kawas-Garza, ME Hume, GM Méndez-Zamora
Published 2019-05-01

Influence of Pine Bark Tannin on Bacterial Pathogens Growth and Nitrogen Compounds on Changes in Composted Poultry Litter

by C Arzola-Alavarez, Y Castillo-Castillo, RC Anderson, ME Hume, O Ruiz-Barrera, BR Min, A Arzola-Rubio, RC Beier, J Salinas-Chavira