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MAYSA FORMIGONI
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MAYSA FORMIGONI
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MAYSA FORMIGONI
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1
Characterization of the Permeate Fraction from Nanofiltration Step in Purification Process of Stevia Sweeteners by Uhplc-ms / Ms-qtof
by
Maysa
Formigoni
,
Maria Zorzenon
,
Sandra Silva
,
Paula Milani
,
Cecilia Costa
,
Silvio Costa
Published 2019-06-01
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Article
2
Microencapsulation by Spray-drying of Stevia Fraction with Antidiabetics Effects
by
Maria Zorzenon
,
Fabiane Hodas
,
Paula Milani
,
Maysa
Formigoni
,
Antonio Dacome
,
Antonio Monteiro
,
Cecilia Costa
,
Silvio Costa
Published 2019-06-01
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Article
3
Analysis of Commercial Stevia Extracts Composition by Hplc and Uhplc-ms-ms-qtof
by
Maysa
Formigoni
,
Paula Milani
,
Maria Zorzenon
,
Alexandre Da Silva Avincola
,
Antonio Dacome
,
Eduardo Jorge Pilau
,
Silvio Costa
Published 2019-06-01
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Article
4
New seminal variety of Stevia rebaudiana: Obtaining fractions with high antioxidant potential of leaves
by
PAULA G. MILANI
,
MAYSA
FORMIGONI
,
ANTONIO S. DACOME
,
LIVIA BENOSSI
,
CECÍLIA E.M. DA COSTA
,
SILVIO C. DA COSTA
Published 2017-08-01
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Article
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