LIQUID-LIQUID EQUILIBRIA FOR SYSTEMS CONTAINING FATTY ACID ETHYL ESTERS, ETHANOL AND GLYCEROL AT 333.15 AND 343.15 K: EXPERIMENTAL DATA, THERMODYNAMIC AND ARTIFICIAL NEURAL NETWORK...

by Rodrigo N. Cavalcanti, Mariana B. Oliveira, Antonio J. A. Meirelles

Multilayered Films Produced by Layer-by-Layer Assembly of Chitosan and Alginate as a Potential Platform for the Formation of Human Adipose-Derived Stem Cell aggregates

by Javad Hatami, Sandra G. Silva, Mariana B. Oliveira, Rui R. Costa, Rui L. Reis, João F. Mano
Published 2017-09-01

Effects of omega-3 supplementation on interleukin and neurotrophin levels in an animal model of schizophrenia

by ALEXANDRA I. ZUGNO, LARA CANEVER, GUSTAVO MASTELLA, ALEXANDRA S. HEYLMANN, MARIANA B. OLIVEIRA, AMANDA V. STECKERT, ADALBERTO A. CASTRO, FELIPE DAL PIZZOL, JOÃO QUEVEDO, CLARISSA S. GAMA
Published 2015-08-01

In vivo and in vitro effects of fructose on rat brain acetylcholinesterase activity: an ontogenetic study

by CARINE A. GUIMARÃES, MAIRIS S. BIELLA, ABIGAIL LOPES, PEDRO F. DEROZA, MARIANA B. OLIVEIRA, TAMIRES P. MACAN, EMILIO L. STRECK, GUSTAVO C. FERREIRA, ALEXANDRA I. ZUGNO, PATRÍCIA F. SCHUCK
Published 2014-12-01