QUALITY AND ANTIOXIDANT ACTIVIY OF TOMATO CULTIVATED UNDER DIFFERENT SOURCES AND DOSES OF NITROGEN

by JOHN SILVA PORTO, TIYOKO NAIR HOJO REBOUÇAS, MARIA OLIMPIA BATISTA MORAES, MARINÊS PEREIRA BOMFIM, ODAIR LACERDA LEMOS, JOSÉ MAGNO QUEIROZ LUZ
Published 2016-01-01