Digestibilidade da silagem de grãos úmidos de milho com diferentes granulometrias para suínos Digestibility of high moisture corn grain silage with different particle size for swin...

by A.C. Lohmann, P.C. Pozza, R.V. Nunes, M.S.S. Pozza, I. Venturi, T.J. Pasquetti
Published 2010-02-01

Microbiological, chemical, physical, and proteolytic activities of raw milk after thermal processing

by H.S. Milaneze, L.S. Silva, L.B.M. Kottwitz, M.A. Zambom, L.M. Fonseca, A.T.B. Guimarães, M.S.S. Pozza

Farmers’ actions toward sustainability: a typology of dairy farms according to sustainability indicators

by F.I. Bánkuti, R.C. Prizon, J.C. Damasceno, M.M. De Brito, M.S.S. Pozza, P.G.L. Lima
Published 2020-01-01

Typology of Dairy Production Systems Based on Management Strategies in Paraná State, Brazil

by R. C. M. Tramontini, F. I. Bánkuti, M. S. S. Pozza, E. M. Massuda, J. C. Damasceno, A. M. Dias, C. C. B. F. Ítavo, L. C. V. Ítavo, G. T. Santos
Published 2021-03-01