Molecular Detection of Salmonella enterica Serovar Typhimurium in Ready-to-Eat Vegetable Salads Consumed in Restaurants of Tabriz, North-West of Iran

by H. Kochakkhani, P. Dehghan, M.H. Moosavy
Published 2018-12-01

Antioxidant and Antimicrobial Activities of Essential Oil of Lemon (Citrus limon) Peel in Vitro and in a Food Model

by M.H. Moosavy, P. Hassanzadeh, E. Mohammadzadeh, R. Mahmoudi, S.A. Khatibi, K. Mardani
Published 2017-06-01