Mitochondrial respiratory and antioxidative enzyme activities in turkey meat

by S. Janisch, M. Wicke, C. Krischek
Published 2012-01-01

Mitochondrial respiratory and antioxidative enzyme activities in broiler meat in relation to age and gender of the animals

by C. Werner, S. Janisch, M. Wicke
Published 2011-01-01

The relationship of pork longissimus muscle pH to mitochondrial respiratory activities, meat quality and muscle structure

by J. Popp, M. Wicke, G. Klein, C. Krischek
Published 2015-01-01

Increasing the incubation temperature between embryonic day 7 and 10 has no influence on the growth and slaughter characteristics as well as meat quality of broilers

by C. Werner, C. Wecke, F. Liebert, M. Wicke
Published 2010-01-01

Temperature alterations during embryogenesis have a sex-dependent influence on growth properties and muscle metabolism of day-old chicks and 35-day-old broilers

by C. Krischek, K. Wimmers, S. Janisch, M. Wicke, A.R. Sharifi
Published 2018-01-01

Carcass Characteristics and Meat Quality of Swamp Buffaloes () Fattened at Different Feeding Intensities

by C. Lambertz, P. Panprasert, W. Holtz, E. Moors, S. Jaturasitha, M. Wicke, M. Gauly
Published 2014-04-01

Effect of the Lipoxygenase Inhibitor Baicalein on Muscles in Ovariectomized Rats

by D. Saul, J. H. Kling, R. L. Kosinsky, D. B. Hoffmann, M. Komrakova, M. Wicke, B. Menger, S. Sehmisch
Published 2016-01-01