Comparing the thermo-physical characteristics of lard and selected plant fats

by N. A. M. Yanty, J. M. M. Marikkar, M. S. Miskandar
Published 2012-09-01

Compatibility of selected plant-based shortening as lard substitute: microstructure, polymorphic forms and textural properties

by N. A.M. Yanty, J. M.N. Marikkar, M. S. Miskandar, F. Van Bockstaele, K. Dewettinck, B. P. Nusantoro
Published 2017-03-01