Determination of bovine tallow in butter using a comprehensive method

by Z. Nilchian, M. R. Ehsani, Z. Piravi-Vanak, H. Bakhoda
Published 2020-03-01

Impact of lactic acid bacteria on conjugated linoleic acid content and atherogenic index of butter

by L Roufegari-Nejad, M.R Ehsani, M Darabi Amin, M Mizani, A Alizadeh
Published 2012-11-01