Preparation of jellies of umbu in standard and zero sugar formulations: sensory analysis and acceptability index

by F. W. Ribeiro, C. C. Rodrigues, M. P. Silva Berti, A. C. Silva, N. Peixoto
Published 2020-05-01

Capacity of grain storage and drying in the State of Mato Grosso

by V. S. Lourenço, K. D. Silva, M. R. Santos, L. L. Bueno, M. B. Resende Junior, M. P. S. Berti
Published 2020-07-01

Capacity of grain storage and outflow in the State of Paraná

by P. H. P. C. Muniz, I. C. Custódio, H. A. Fidelis, N. M. Moura, J. R. C. Oliveira Filho, M. P. S. Berti
Published 2020-07-01