Selection of oleuropein-degrading lactic acid bacteria strains isolated from fermenting Moroccan green olives

by N. Ghabbour, Z. Lamzira, P. Thonart, P. Cidalia, M. Markaoui, A. Asehraou
Published 2011-03-01

Effect of flavonoïds from Arbutus unedo leaves on rat isolated thoracic aorta

by S. Afkir, M. Markaoui, M. Aziz, M. Bnouham, H. Mekhfi, A. Legssyer, A. Ziyyat
Published 2016-01-01