Chemical composition and “in vitro” anti-inflammatory activity of Vitis vinifera L. (var. Sangiovese) tendrils extract

by Daniele Fraternale, Alexander Rudov, Francesco Prattichizzo, Fabiola Olivieri, Donata Ricci, Elisa Giacomini, Silvia Carloni, Catia Azzolini, Belén Gordillo, M. José Jara-Palacios, Giancarlo Verardo, Maria Cristina Albertini
Published 2016-01-01