Control of chlorophyllic and carotenoid pigments by HPLC in virgin olive oil

by B. Gandul Rojas, L. Gallardo Guerrero, J. Garrido Fernández, M. I. Mínguez Mosquera
Published 1991-02-01

Influence of the slow drying at low-temperature in the carotenoid content of two pepper varieties (Capsicum annuum L.). Biosynthetic and/or degradative balance as a function of th...

by A. Pérez-Gálvez, J. Garrido-Fernández, M. Lozano-Ruiz, V. Montero-de-Espinosa, M. I. Minguez-Mosquera
Published 2001-10-01

Astaxanthin from Crayfish (Procambarus clarkii) as a Pigmentary Ingredient in the Feed of Laying Hens

by A. Pérez-Gálvez, J. J. Negro-Balmaseda, M. I. Mínguez-Mosquera, M. V. Cascajo-Almenara, J. Garrido-Fernández
Published 2008-06-01