Performance and color of broilers fed diets containing Rhodocyclus gelatinosus biomass

by EHG Ponsano, MF Pinto, M Garcia-Neto, PM Lacava
Published 2004-12-01

EXPOSURE TO CARBONIC GAS ENRICHED ATMOSPHERE OR ELECTRICAL WATER BATH TO STUN OR KILL CHICKENS

by JP Nicolau, MF Pinto, EHG Ponsano, SHV Perri, M Garcia Neto
Published 2015-09-01

Estratégias para minimizar os efeitos de um ambiente térmico adverso para frangos de corte

by P.M. Oliveira, M.J.A. Faria Júnior, M. Garcia Neto
Published 2016-06-01

Accuracy of Nonlinear Formulation of Broiler Diets: Maximizing Profits

by CA Gonçalves, MA de Almeida, JA Faria-Júnior, MF Pinto, M Garcia-Neto
Published 2015-06-01

Biomassa de Rubrivivax gelatinosus na criação de frangos de corte: desempenho animal e cor dos produtos

by S.V. Avanço, E.H.G. Ponsano, M. Garcia Neto, M.F. Pinto
Published 2014-12-01

The Strategic Application of Electrolyte Balance to Minimize Heat Stress in Broilers

by JP Gamba, MM Rodrigues, M Garcia Neto, SHV Perri, MJ de A Faria Júnior, MF Pinto
Published 2015-06-01

Efeito do consumo de óleo de linhaça e de vitamina E no desempenho e nas características de carcaças de frangos de corte Effect of linseed oil and vitamin E consumption on poultry...

by A.P.S. Almeida, M.F. Pinto, L.B. Poloni, E.H.G. Ponsano, M. Garcia Neto
Published 2009-06-01