Economic and Technical Features of Different Levels of Mechanization in Olive Harvesting

by G. Sperandio, M. Biocca, M. Fedrizzi, P. Toscano
Published 2017-06-01

Increasing the Value of Spent Grain from Craft Microbreweries for Energy Purposes

by G. Sperandio, T. Amoriello, K. Carbone, M. Fedrizzi, A. Monteleone, S. Tarangioli, M. Pagano
Published 2017-06-01

BD PROBETEC ET MYCOBACTERIUM TUBERCULOSIS COMPLEX (DTB): CONSIDERAZIONI DOPO 15 MESI D’USO

by I. Caola, R. Sartori, A. Amari, M. Fedrizzi, S. Filippi, L. Pederzolli, A. Rigoni, P. Caciagli
Published 2003-06-01

Enhancement of Palm residues (Phoenix canariensis) for a potential use in ruminant feed

by G. Sperandio, M. Fedrizzi, M. Iacurto, F. Vincenti, M. Guerrieri, D. Pochi, R. Fanigliulo, M. Pagano
Published 2013-09-01

Palms (Phoenix canariensis) infested by red PALM weevil (Rhynchophorus ferrugineus Olivier): insecticidal efficacy tests of chipping treatment

by G. Sperandio, M. Fedrizzi, M. Guerrieri, R. Fanigliulo, D. Pochi, M. Pagano, S. Arnone, M. Cristofaro, R. Sasso, S. Musmeci, S. Catarci
Published 2013-09-01

SISTEMA QUALITÀ E FORMAZIONE SUL CAMPO: ESPERIENZA DEL LABORATORIO DI MICROBIOLOGIA E VIROLOGIA DI TRENTO

by T. Adamo, A. Amari, M. Bandera, P. Caciagli, M. Cainelli, I. Caola, A. Devitis, M. Fedrizzi, S. Filippi, L. Menghini, P. Ober, L. Pederzolli, I. Perfetti, A. Rigoni, R. Sartori, M.B. Simione, M. Trenti
Published 2006-09-01