Papel del agua en la gelatinización delalmidón de maíz: estudio por calorimetríadiferencial de barrido

by P. Pineda–Gómez, D F Coral, M. L. Arciniegas, A. Rorales Rivera, M. E. Rodríguez García
Published 2010-06-01

Modulated differential photoacoustic cell to study the gelatinization in a starch-water suspension

by J. A. Villada, W. Herrera, D. G. Espinosa-Arbeláez, J. C. Mosquera, M. E. Rodríguez-García
Published 2014-06-01

Optimization of castor seed oil extraction process using response surface methodology

by J. D. Mosquera-Artamonov, J. F. Vasco-Leal, A. A. Acosta-Osorio, I. Hernandez-Rios, E. Ventura-Ramos, E. Gutiérrez-Cortez, M. E. Rodríguez-Garcia
Published 2016-09-01