The Oleic/Linoleic Acid Ratio in Olive (Olea europaea L.) Fruit Mesocarp Is Mainly Controlled by OeFAD2-2 and OeFAD2-5 Genes Together With the Different Specificity of Extraplastid...

by M. Luisa Hernández, M. Dolores Sicardo, Angjelina Belaj, José M. Martínez-Rivas
Published 2021-03-01

Transcriptional Regulation of Stearoyl-Acyl Carrier Protein Desaturase Genes in Response to Abiotic Stresses Leads to Changes in the Unsaturated Fatty Acids Composition of Olive Me...

by M. Luisa Hernández, M. Luisa Hernández, M. Dolores Sicardo, Miguel Alfonso, José M. Martínez-Rivas
Published 2019-03-01