Optimization of Environmental Conditions for Kefiran Production by Kefir Grain as Scaffold for Tissue Engineering

by S. Montesanto, G. Calo, M. Cruciata, L. Settanni, V. Brucato, V. La Carrubba
Published 2016-05-01

Microbiological Characteristics of Wild Edible Mushrooms and Effect of Temperature during Storage of Morchella conica

by R. Gaglio, A. Saitta, M. Cruciata, A. La Rosa, P. Barbaccia, G. Moschetti, L. Settanni
Published 2019-03-01