Effect of Storage in Display Cases on the Sensory Quality of Chicken Breast Meat (M. Pectoralis)

by M Chmiel, M Słowiński

QUALITY CHARACTERISTICS OF CHICKEN BURGERS ENRICHED WITH VEGETABLE OILS, INULIN AND WHEAT FIBER

by A. Cegielka, M. Chmiel, E. Krajewska-Kaminska, E. Hac-Szymanczuk
Published 2015-09-01

Distributed acoustic sensing of microseismic sources and wave propagation in glaciated terrain

by F. Walter, D. Gräff, F. Lindner, P. Paitz, M. Köpfli, M. Chmiel, A. Fichtner
Published 2020-05-01

Time evolution of microbiological quality and content of volatile compounds in chicken fillets packed using various techniques and stored under different conditions

by M. Chmiel, M. Roszko, E. Hać-Szymańczuk, L. Adamczak, T. Florowski, D. Pietrzak, A. Cegiełka, M. Bryła
Published 2020-02-01

On the Green's function emergence from interferometry of seismic wave fields generated in high-melt glaciers: implications for passive imaging and monitoring

by A. Sergeant, A. Sergeant, M. Chmiel, F. Lindner, F. Walter, P. Roux, J. Chaput, F. Gimbert, A. Mordret, A. Mordret
Published 2020-04-01