ANÁLISIS PROXIMAL, PERFIL DE ÁCIDOS GRASOS DE LAS VÍSCERAS DEL CUY (Cavia porcellus) Y SU USO POTENCIAL EN ALIMENTACIÓN ANIMAL

by A. S. Parra, C. H. Acosta, J. J. Andrade, M. C. Guerra
Published 2016-01-01

Production in Bioreactor, Toxicity and Stability of a Low-cost Biosurfactant

by M.I. Pinto, B. Ribeiro, J.M.C. Guerra, R. Rufino, L. Sarubbo, A. Dos Santos V, J. Luna
Published 2018-05-01

Positive response to imatinib mesylate therapy for childhood chronic myeloid leukemia

by G.A.P. Oliveira, E.S. Costa, M.S. Freitas, F.F. Dutra, S.F. Maia, M.C. Guerra, M.D. Tabernero, R. Borojevic, I.B. Otazu, J.L. Silva
Published 2010-06-01

Production of Biossurfactant by Candida Guillhermondii and Application in a Mayonnaise Emulsion

by Isabela R.A. da S. Lira, Emilia M. da S. Santos, Julio C.V. dos Santos, Renata R. da Silva, Yali A. da Silva, Italo Jose B. Durval, Jenyffer M.C. Guerra, Leonie A. Sarubbo, Juliana M. de Luna
Published 2021-07-01