Books

by M. C. Durán Quintana, R. Zamora
Published 2006-12-01

Characteristics of the growth of table olive yeasts at low temperature

by M. C. Durán Quintana, P. García García, A. Garrido Fernández
Published 2003-09-01

Preservation in brine of green or turning colour olives

by A. Garrido Fernández, M. Brenes Balbuena, P. García García, M. C. Duran Quintana
Published 1996-06-01

Growth in brine, at low temperature and different organic acids, of yeasts from table olives

by M. C. Durán Quintana, F. Noé Arroyo, P. García García, A. Garrido Fernández
Published 2005-03-01

Lactic acid bacteria in table olive fermentations

by M. C. Durán Quintana, C. Romero Barranco, P. García García, M. Brenes Balbuena, A. Garrido Fernández
Published 1997-10-01

Characteristics of the fermentation process that occurs during the storage in brine of Hojiblanca cultivar, used to elaborate ripe olives

by J. Fernández González, A. Garrido Fernández, P. García García, M. Brenes Balbuena, M. C. Durán Quintana
Published 1992-08-01

Ripe olives. Comparative study of three procedures for the previous conservation of gordal (O. europaea regalis)

by M. C. Durán Quintana, M. Brenes Balbuena, P. García García, M. J. Fernández González, A. Garrido Fernández
Published 1991-04-01

Reviews of new books

by C. Gómez Herrera, A. Heredia, A. de Castro, M. C. Durán Quintana, R. Maestro Durán, A. Garrido Fernández, P. García García, F. J. Hidalgo, R. Zamora
Published 1995-06-01

Libros

by A. Heredia, G. Márquez, A. de Castro, M. C. Durán Quintana, R. Zamora, F. J. Hidalgo, C. Gómez Herrera, J. L. Ruiz Barba, M. Brenes Balbuena, A. Garrido Fernández
Published 1996-04-01

Reviews of new books

by P. García García, A. H. Sánchez Gómez, C. Gómez Herrera, R. Maestro Durán, M. J. Martín Polvillo, A. Montaño, G. Márquez, L. Rejano Navarro, A. Heredia, A. Garrido Fernández, F. Gutiérrez Rosales, C. Sanz, J. A. Cayuela Sánchez, M. C. Durán Quintana
Published 1995-04-01